Cold brew is very popular, so you can buy ready-to-drink cold brew at almost every coffee store or local groceries, however, it is so costly. That’s why more and more people are fascinated with making their own cold brew coffee at home. Once you know how to make home-based cold brew, you never want to buy premade cold brew again. This article is going to tell you how to use French press cold brew to make a good cold brew. Keep reading to find out!
Why should you drink cold brew?
Cold brewed coffee includes a much way better flavor when compared to traditionally brewed hot coffee since it is up to 67% less acidic. Less acid allows you to taste all the flavors that you simply should be tasting in your coffee. You may be astounded at the chocolaty, roasty, smoothness merely have been missing out on by hot brewing your favorite coffee.
Another good thing about cold brew (and the reason it endures so long within the fridge) is that since it’s never been heated, its chemistry doesn’t alter, and so its flavor doesn’t either. Anybody who’s attempted to drink day-old hot brewed coffee knows that there’s a distinct flavor alter once the coffee cools down and sits within the fridge. With cold brew, that doesn’t happen.
By making your own cold brew (presently that you simply know how simple it is to do), you’ll not only be saving tons of money, but you’ll be saving the environment as well. Buying high quality, fair trade coffee, making your cold brew without utilizing any electricity, and maintaining a strategic distance from the plastic glasses from the big coffee retailers are three ways you can make a tremendous environmental effect.
What will you need to prepare?
- Coarse ground coffee: 1- 1 ½ cups
- Cold water: 3- 3 ½ cups
- French Press
Using a standard 8 cup French Press
- At the bottom of the French Press, add 4 Oz of coarse ground coffee
- Pour 3 mugs of cold or room temp water over the grounds delicately
- Tenderly blend to make all of the grounds wet
- Let sit for 14-16 hours at room temperature
- Press and strain into a covered jar or vessel for storing your cold brew in your fridge.
- You presently have a cold brew concentrate: Blend 1 portion coffee with 1 portion water when serving.
This makes a concentrate. You’ll make this as solid as you need by adding more coffee grounds. It should be added in a non dairy creamer to dilute, but you’ll be able also water on the off chance that you favor your coffee black.
What is good to add to cold brew coffee
If you want to add some spring in your cold brew, you can add homemade lavender syrup. You can also add some diy cardamom vanilla syrup which will have you looking forward to waking up.
Turn yours into a vegetarian pumpkin spice latte for fall pumpkin coconut caramel sauce or with a few hand crafted pumpkin-spice cashew creamer. The caramel has real pumpkin in it and the creamer has no real pumpkin – just flavors. Or you can keep it simple with homemade almond milk.
Do we need to have special devices to make cold brew?
The answer is no and you just need a French Press cold brew that you already had in your kitchen or you can even use a plain old jar.
There are a ton of speciality devices that are for cold brew too. I love mine that has a glass pitcher with a metal infuser, Kitchen Aid has a fancy one that’s glass and lives in your fridge, and there’s the original Toddy Maker, but I suggest you try it first with what you have on hand.
But the bottom line is you don’t ought to spend much, in case any, money to get started.
Is it difficult to make home-made cold brew?
Cold brew coffee is incredibly straightforward to make. You just blend ground coffee with water, let it sit 24 to 48 hours, at that point strain the coffee out, and store the concentrate within the fridge.
You can use a recipe using a French Press or a mason jar and a fine mesh strainer or nut milk bag. The only other thing you need is coarse ground coffee, but you can get by with packaged ground coffee.
French Press cold brew- How to make a good cold brew?
Add the ground coffee and water to your French press and let it sit 8 to 24 hours. It is usually just done for 8 hours, but the longer it sits the more grounded your concentrate will be.
When the amount of time you want it to steep has passed, you will simply push down the plunger.
That will trap the grounds underneath the filter. Some grains may pour out with the concentrate, but you’ll be able filter it through a fine mesh strainer in case it bothers you. If you blend everything together in a mason bump, you’ll strain it through a nut milk pack or a fine mesh strainer.
The concentrate will be more grounded than brewed coffee. You’ll either thin it out with water or make it super-rich with additional non dairy milk.
It’s idealized for iced coffees since it’s already cold. But you’ll also just add hot water to it to form yourself a hot glass of cold-brewed coffee. It will still have less acid in it than hot-brewed coffee. Can you accept how basic that was?
Cold brew’s concentration
How to use cold brew’s concentration
You can dilute the concentrate with hot water to create a hot cup of coffee. Or on the off chance that you’re an iced coffee consumer, you’ll be able dilute it with cold non dairy milk.
How much coffee concentration to use per cup
Well, that’s typically super subjective. It is preferable to have coffee with lots and lots of soy milk, so you can add almost 1/3 concentrate to 2/3 non dairy milk. If you like it black it is a recommendation for you to include water until it’s the strength that you simply favor.
Serving cold brew coffee
Serving iced coffee
- Pour one portion coffee concentrate into a glass and include 1 portion water.
- Add wanted amount of ice
- Include cream, sugar, and mix. Or just enjoy the incredibly smooth cold brewed coffee
Serving hot (cold brew)
- Pour one part coffee into a coffee mug and include 1 part water.
- Put in the microwave for 1-2 minutes, or until the wanted temperature is come to.
- Add cream, sugar, and mix. Or just enjoy the incredibly smooth cold brewed coffee
Other things you need to know
Can I make a hot cup of coffee with refrigerated coffee concentrate?
Yes you can! You’ll be able add the concentrate and your fluid of choice to dilute it (water or nondairy milk). Blend in it a mug and microwave it or warm it in a container on the stove. Easy peasy!
How long is cold brew concentration good for?
It will last from 3 weeks to 4 weeks in the fridge.
Is it bad if not refrigerated?
Whereas coffee isn’t reaching to mold as quick as other beverages it’ll grow shape. Keeping it in your fridge it will guarantee it tastes better and endures longer.
Pros and cons of brewing coffee in a French Press
In spite of the fact that initially designed to brew hot coffee, french presses do an extraordinary work of cold brewing as well. They are multi-functional, which implies less equipment on your counter and less money went through.
Utilizing the immersion brewing process, you’ll submerge coffee grounds and cold water for 12-24 hours to create a rich concentrate. French press carafes allow you to create a variety of batch sizes and the built-in filter makes filtering out huge coffee particles easy.
The process is straightforward and forgiving since there’s no drip rate to control, like with drip cold brew coffee producers. The press can indeed store the cold brew concentrate once the liquid is filtered.
Be that as it may, french presses aren’t fool-proof for cold brewing. Unfortunately, most filters permit a few micro-grounds through into the filtered concentrate. The micro-grounds proceed to extract as you appreciate your coffee over the following two weeks.
To keep this at bay, you’ve got to filter the concentrate a second time through a better filter, such as cloth or paper. It’s an additional step, but it’s not a deal breaker. Just make beyond any doubt you have got a few other coffee filters on hand for getting the micro-grounds out.
Troubleshooting your cold brew
In case you’re not totally fulfilled together with your cold brew after using this method there are a couple of things you’ll be able to do to reign it in to match your preferences.
In the event that your cold brew isn’t the proper strength, simply add or subtract water once you cut the concentrate. You will like your cold brew a little stronger than others. You’ll Like it on the light side. Toy with the water amount to discover the right adjustment for you.
On the off chance that your cold brew tastes a small sour, it is likely required to brew a little longer. Acidity that’s a small as well solid is frequently an indicator of beneath extraction. To settle this, basically include more time to the brewing. Start with including 1-2 hours and go from there.
In the event that your cold brew is on the bitter side, it is likely extricated as well much. Assuming the beans you utilized aren’t regularly bitter, bitterness regularly demonstrates that too much was pulled out from the coffee beans. Take away an hour or two following time around.
Making cold brew coffee at home is simple, forgiving, and fulfilling. On the off chance that you haven’t attempted it as of now, you ought to. The straightforwardness is very compelling and the flavor will draw you in.
If you’re within the showcase for a french press to create hot or cold coffee with, we’ve got over a dozen to select from. See our carefully curated French Press choice. You cannot go off-base with any french press plan. They all make mind blowing coffee – hot or cold – and will serve you for decades to come.
Making your coffee with a French Press cold brew is not hard as you can see. Home-made cold brew will bring you more satisfied feelings than buying a ready-to-drink at a coffee shop or local grocery as you can save up more money. And if you love coffee, then this way is definitely the way to enjoy it. And if you find this article useful, don’t forget to share with your friends!