EVENTS AT LINCOLN RESTAURANT

Lincoln Restaurant is available for special occasions. We take reservations for parties of all sizes and are happy to reserve the entire restaurant for your event.

For events at Lincoln Restaurant please call:
(503)288-6200
office@lincolnpdx.com

LINCOLN RESTAURANT HOLIDAY HOURS:
Lincoln is a great place to celebrate with family and friends. On the Thanksgiving and Christmas Eves we will be serving our regular dinner menu with several festive additions. A special menu will be featured on New Year’s Eve.

  • Open Thanksgiving Eve
  • Closed Thanksgiving
  • Open Christmas Eve
  • Closed Christmas day
  • Open New Year’s Eve
  • Closed New Year’s day

HOLIDAY PARTIES AT LINCOLN:

We are booking up with holiday parties of all sizes. Please contact us for customized menus for a special celebration.

GIFT CERTIFICATES AND SIGNED COPIES OF JENN’S BOOK PASTA BY HAND:

The holidays are just around the corner and a Lincoln Restaurant gift certificate and signed copies of Jenn’s book (Pasta by Hand, 2016 IACP Nominated!) makes for great holiday gifts. You can get them two ways: stop by the restaurant, or give us a call at 503-288-6200 and we can process your order over the phone.

NEW YEAR’S EVE MENU

12/31/16
At: Lincoln Restaurant
Reservation info: 503-288-6200

Join us in ringing in the New Year with our 3-course menu, plus some bells and whistles! There are choices in each category to suit your entire party’s tastes.

MENU:

AMUSE
Grilled date almond, lemon

STARTERS
Endive and Dungeness crab tangerines, tarragon vinaigrette
Crispy cauliflower calabrian chilies, sultanas, mint
Mushroom congee duck egg, trumpet mushrooms, hedgehog mushrooms
Baked hen eggs cream, castelvetrano olives, breadcrumbs
Gnocchi ricci lamb ragu
Short rib beef tartare, foie gras torchon fennel pollen, mustard aioli –supplement $10

ENTREES
Roasted chicken shoestring potatoes, radicchio, escarole
Veal scallopine radicchio, guanciale, chestnuts, marsala
Corned lamb neck flatbread, mint salsa verde, onion agrodolce
King salmon Dungeness crab, ikura roe, saffron aioli
Roasted squash gnocchi truffle pecorino, ricotta, brussels sprouts

DESSERT
Chocolate fudge cake salted caramel, caramel corn, peanuts
Salted pistachio rocky road sea salt, nibs
Biscotti almond, hazelnut