Events

EVENTS AT LINCOLN RESTAURANT

Lincoln Restaurant is available for special occasions. We take reservations for parties of all sizes and are happy to reserve the entire restaurant for your event.

For events at Lincoln Restaurant please call:
(503)288-6200
office@lincolnpdx.com

 

JANUARY PRIX FIXE:

For the entire month of January Lincoln Restaurant will be offering a 3-course prix fixe ($30) on the entire dinner menu! Choose an appetizer and an entrée, then enjoy our signature chocolate fudge cake for dessert. This offer is available Tuesday, Wednesday and Thursday at Lincoln Restaurant. The same deal applies on the weekends, with the addition of a glass of wine or beer and a glass housemade nocino with dessert. ($45). Treat yourself!

 

8th ANNUAL PASTA AND PINOT DINNER WITH APOLLONI VINEYARDS FEBRUARY 1:
2/1/17, 6:30pm
At: Lincoln Restaurant
Reservation info: 503-288-6200
One of our favorite dinners of the year is Pasta and Pinot, collaboration with Apolloni Vineyards. 3 courses of a pasta dinner, paired with Apolloni wines for $50.

Antipasti flatbread
Winter panzanella provolone, bacon
Sorcetti lamb ragu
Gnocchi alla Romana brussels sprouts, cream
Creste di gallo tomato, anchovy
Brutti ma buoni citrus marmalade, crème fraiche

 

VALENTINE’S DINNER BECAUSE LINCOLN IS FOR LOVERS:
2/14/17
At: Lincoln Restaurant
Reservation info: 503-288-6200
Join us in celebrating those you love with our 3-course menu, plus some bells and whistles! There are choices in each category to suit everyone’s tastes.

AMUSE:
Caramelized date marcona almond, lime

APPETIZER (choose one):
Chicory salad bacon, grain mustard, walnuts
Baked eggs castelvetrano olives, cream, breadcrumbs
Lamb tartare mustard aioli, pimenton, puffed rice
Octopus tangerine, salmon roe, saffron
Crispy cauliflower calabrian chilies, sultanas, mint
Gnocchi ricci lamb ragu, black trumpet mushrooms

ENTRÉE (choose one):
Braised lamb shank polenta, mascarpone
Ricotta gnochetti hedgehog mushrooms, sage
Swordfish cannellini beans, fennel, crème fraiche
Roasted chicken winter lettuces, shoestring fries
Beef tenderloin bacon, celeriac, marsala

DESSERT
Chocolate fudge cake preserved cherries, kumquat, caramel